Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Non-fat Greek Yogurt; 0.75 cup Mixed Berries (Blueberries and Raspberries); 0.45 cup Almond Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layered non-fat Greek yogurt with fresh raspberries and blueberries, topped with a generous portion of toasted almond granola and a drizzle of honey.

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NUTRITION

Protein

11.6g

Fat

10.7g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries (Blueberries and Raspberries)

0.45 cup Almond Granola

1 teaspoon Honey

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PREPARATION

1
Rinse the fresh berries and pat them dry with a paper towel to keep the parfait from becoming watery.
2
Place half of the non-fat Greek yogurt into the bottom of a clear glass or small bowl.
3
Add a layer of mixed berries over the yogurt, followed by half of the almond granola.
4
Spoon the remaining yogurt on top of the granola layer.
5
Finish the parfait with the remaining berries and the rest of the almond granola for maximum crunch.
6
Drizzle the teaspoon of honey over the top and serve immediately.