No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a dough with dark chocolate chips for a chewy, satisfying treat.

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NUTRITION

409kcal
Protein
46.6g
Fat
16.3g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

1 tbsp almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir the ingredients together using a sturdy spoon or spatula until a thick, cohesive dough forms.

  • 4

    If the dough is too crumbly, add an extra teaspoon of almond milk at a time until it holds together.

  • 5

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 6

    Using your hands, roll the dough into 6 to 8 uniform balls.

  • 7

    Place the bites on a plate and refrigerate for at least 10 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a dough with dark chocolate chips for a chewy, satisfying treat.

NUTRITION

409kcal
Protein
46.6g
Fat
16.3g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

1 tbsp almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir the ingredients together using a sturdy spoon or spatula until a thick, cohesive dough forms.

  • 4

    If the dough is too crumbly, add an extra teaspoon of almond milk at a time until it holds together.

  • 5

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 6

    Using your hands, roll the dough into 6 to 8 uniform balls.

  • 7

    Place the bites on a plate and refrigerate for at least 10 minutes to allow them to firm up before serving.