YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy almond butter and vanilla protein powder are folded into a dough with dark chocolate chips for a chewy, satisfying treat.
INGREDIENTS
1.5 scoops vanilla whey protein powder
1 tbsp almond butter
2 tbsp oat flour
1 tbsp mini dark chocolate chips
1 tbsp unsweetened almond milk
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.
Add the almond butter, vanilla extract, and almond milk to the dry mixture.
Stir the ingredients together using a sturdy spoon or spatula until a thick, cohesive dough forms.
If the dough is too crumbly, add an extra teaspoon of almond milk at a time until it holds together.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using your hands, roll the dough into 6 to 8 uniform balls.
Place the bites on a plate and refrigerate for at least 10 minutes to allow them to firm up before serving.