Name: Ground Turkey Tacos with Tangy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz lean ground turkey; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 3 medium corn tortillas; 1 cup green cabbage; 1 whole lime; 0.5 whole avocado; 2 tbsp salsa

Ground Turkey Tacos with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Tacos with Tangy Cabbage Slaw

Sautéed lean ground turkey seasoned with aromatic spices, served in warm corn tortillas and topped with a crisp, citrusy cabbage slaw and creamy avocado.

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NUTRITION

Protein

36.5g

Fat

28.0g

Carbs

52.1g

SERVINGS

1 serving

INGREDIENTS

4.75 oz lean ground turkey

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

3 medium corn tortillas

1 cup green cabbage

1 whole lime

0.5 whole avocado

2 tbsp salsa

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PREPARATION

1
In a small bowl, toss the shredded green cabbage with half of the lime juice and a pinch of sea salt; set aside to soften and develop a tangy crunch.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through, about 6-8 minutes.
4
Stir in the chili powder, cumin, garlic powder, and sea salt to evenly coat the turkey.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable and slightly charred.
6
Divide the seasoned turkey among the three tortillas.
7
Top each taco with the tangy cabbage slaw, fresh avocado slices, and a spoonful of salsa.
8
Squeeze the remaining lime juice over the tacos before serving.