YOUR SOLIN GENERATED RECIPE
Sausage and Egg Breakfast Skillet
Sautéed lean turkey sausage and bell peppers are topped with sunny-side-up eggs for a savory and protein-packed breakfast that arrives sizzling to the table.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.5 tbsp extra virgin olive oil
0.25 tsp dried fennel seeds
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey to the pan, breaking it into small crumbles with a spatula.
Season the turkey with dried fennel seeds, garlic powder, smoked paprika, sea salt, and black pepper to create a savory sausage flavor.
Add the diced yellow onion and bell pepper, sautéing for 5-6 minutes until the turkey is cooked through and vegetables are softened.
Stir in the baby spinach until it is just wilted and evenly distributed.
Use a spoon to create two small wells in the mixture and crack one egg into each space.
Reduce heat to medium-low, cover with a lid, and cook for 3 minutes until the whites are opaque and the yolks are still soft.
Serve the skillet hot, garnished with extra black pepper if desired.