Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey; 0.25 cup Non-fat Greek yogurt; 1 tbsp Grated Parmesan cheese; 1 tbsp Fresh chives; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy Russet potatoes are oven-roasted until tender and topped with savory seasoned ground turkey and a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

48.1g

Fat

19g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.25 cup Non-fat Greek yogurt

1 tbsp Grated Parmesan cheese

1 tbsp Fresh chives

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the Russet potato and pierce it several times with a fork.
3
Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, heat a non-stick skillet over medium-high heat and add the ground turkey.
5
Season the turkey with garlic powder, onion powder, sea salt, and black pepper, breaking it apart with a spatula until browned and cooked through.
6
Stir the baby spinach into the turkey until wilted, then remove from heat.
7
Once the potato is done, slice it down the middle and fluff the inside with a fork.
8
Stuff the potato with the turkey and spinach mixture.
9
Top with a dollop of non-fat Greek yogurt, a sprinkle of grated Parmesan cheese, and fresh chives.