NUTRITION

SERVINGS

INGREDIENTS

3 slice Whole grain bread

4 oz Roasted turkey breast

2 slice Turkey bacon

0.5 tbsp Avocado oil mayonnaise

2 leaf Romaine lettuce

2 slice Tomato

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Toast the three slices of whole grain bread until they are golden brown and firm enough to support the sandwich layers.

• 2

  Cook the turkey bacon in a skillet over medium heat until it reaches a perfectly crispy texture, then drain on a paper towel.

• 3

  Lay out the first slice of toast and spread a thin layer of avocado oil mayonnaise across the surface.

• 4

  Top with half of the roasted turkey breast, one leaf of romaine lettuce, and a slice of tomato seasoned with a pinch of sea salt and pepper.

• 5

  Place the second slice of toast on top and spread another layer of mayonnaise on its upward-facing side.

• 6

  Add the remaining turkey breast, the crispy turkey bacon, the second leaf of lettuce, and the final tomato slice.

• 7

  Spread the remaining mayonnaise on the third slice of toast and place it face down to close the sandwich.

• 8

  Secure the layers with toothpicks and use a sharp serrated knife to cut the sandwich into four classic triangles.