Name: Lamb Doner Sandwich with Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz ground lamb; 1 whole whole wheat pita; 0.5 cup non-fat Greek yogurt; 1 clove garlic; 1 tbsp lemon juice; 0.25 cup shredded lettuce; 0.25 cup sliced tomato; 0.25 cup sliced red onion; 0.5 tsp dried oregano; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lamb Doner Sandwich with Garlic Sauce

Sautéed spiced ground lamb tucked into a warm whole wheat pita with crisp vegetables and a zesty, creamy garlic yogurt sauce.

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NUTRITION

Protein

42.0g

Fat

19.0g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz ground lamb

1 whole whole wheat pita

0.5 cup non-fat Greek yogurt

1 clove garlic

1 tbsp lemon juice

0.25 cup shredded lettuce

0.25 cup sliced tomato

0.25 cup sliced red onion

0.5 tsp dried oregano

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, minced garlic, and lemon juice to create the creamy sauce.
2
Heat a non-stick skillet over medium-high heat and add the ground lamb, breaking it up with a spatula.
3
Season the lamb with oregano, cumin, sea salt, and black pepper, cooking until browned and slightly crispy.
4
Warm the whole wheat pita in the oven or a dry pan until soft and pliable.
5
Slice the pita in half and stuff each pocket with the cooked lamb, lettuce, tomato, and red onion.
6
Drizzle the garlic yogurt sauce generously over the filling and serve immediately.