NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (5% fat)

1 cup Red bell pepper

0.5 cup Carrots

0.5 cup Cherry tomatoes

1 oz Mozzarella di bufala

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the sliced carrots and chopped red bell peppers with olive oil, sea salt, and black pepper on the prepared baking sheet.

• 3

  Roast the vegetables for 15 minutes, then add the cherry tomatoes to the pan and roast for another 5-7 minutes until the tomatoes are blistered.

• 4

  While the vegetables are roasting, heat a large non-stick skillet over medium-high heat.

• 5

  Add the ground beef to the skillet, seasoning it with garlic powder and dried oregano.

• 6

  Cook the beef for 6-8 minutes, breaking it into small crumbles with a spatula, until it is fully browned and cooked through.

• 7

  Once the vegetables are finished, stir them directly into the skillet with the beef to incorporate the juices.

• 8

  Tear the mozzarella di bufala into small pieces and scatter them over the beef and vegetable mixture.

• 9

  Cover the skillet with a lid for 1 minute to allow the cheese to soften and melt before serving.