Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat linguine; 1 tbsp ghee; 3 cloves garlic; 2 tbsp dry white wine; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a velvety garlic butter sauce and tossed with whole wheat linguine for a bright, citrusy finish.

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NUTRITION

Protein

47g

Fat

16g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat linguine

1 tbsp ghee

3 cloves garlic

2 tbsp dry white wine

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium heat until melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Pour in the dry white wine and lemon juice, allowing the liquid to simmer and reduce slightly for 2 minutes.
6
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
7
Drain the linguine, reserving a splash of pasta water, and add the noodles directly into the skillet with the shrimp.
8
Toss everything together with the lemon zest and fresh parsley, adding a bit of pasta water if needed to create a glossy sauce.