YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Chives
Tender oven-roasted potatoes stuffed with savory seasoned turkey and topped with a cool, creamy dollop of Greek yogurt and vibrant fresh chives.
INGREDIENTS
1 medium Russet potato
4 oz ground turkey
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 cup non-fat plain Greek yogurt
0.5 oz sharp cheddar cheese
2 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 55 minutes, or until the skin is crisp and the inside is tender.
While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey.
Cook the turkey until browned and cooked through, breaking it into small crumbles and seasoning with garlic powder, sea salt, and black pepper.
Once the potato is finished, slice it down the center and fluff the interior with a fork.
Stuff the seasoned ground turkey into the potato and sprinkle with the shredded sharp cheddar cheese while still hot so it melts.
Top with a generous dollop of Greek yogurt and garnish with freshly chopped chives before serving.