Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.92 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh raspberries and blueberries, finished with a sprinkle of toasted almonds.

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NUTRITION

Protein

40.6g

Fat

6.9g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

0.92 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a medium chilled mixing bowl.
2
Use a hand whisk or electric mixer to whip the mixture for two minutes until it reaches a light, airy consistency.
3
Stir in the pure vanilla extract until fully incorporated.
4
Gently fold in half of the mixed berries, being careful not to over-mix and deflate the mousse.
5
Transfer the mousse to a serving glass and top with the remaining berries and a garnish of sliced toasted almonds.