YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, topped with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.35 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is smooth and completely combined.
Rinse the mixed berries and gently pat them dry with a paper towel.
In a tall glass or serving bowl, layer half of the protein-infused yogurt at the bottom.
Add half of the berries on top of the yogurt layer.
Repeat with the remaining yogurt and top with the rest of the berries.
Sprinkle the slivered almonds over the top and finish with a light drizzle of raw honey.