YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito with Eggs and Sausage
Sautéed lean turkey sausage and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla with vibrant bell peppers and zesty salsa.
INGREDIENTS
5 oz ground turkey sausage
1 large egg
0.25 cup egg whites
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
0.5 tsp avocado oil
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey sausage, diced onions, and red bell peppers to the pan.
Sauté for 5-7 minutes, breaking up the meat with a spatula, until the sausage is browned and the vegetables are tender.
Season the mixture with sea salt, black pepper, and garlic powder.
In a small bowl, whisk the whole egg and egg whites together, then pour into the skillet with the sausage mixture.
Gently scramble the eggs into the meat and vegetables for 2-3 minutes until they are fully set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Place the egg and sausage filling in the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.