Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Powder; 1 large Egg White; 0.75 cup Mixed Berries; 1 tbsp Raw Honey; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Creamy Greek yogurt and vanilla protein whisked with egg whites and baked until set, topped with a vibrant and jammy berry compote.

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NUTRITION

Protein

41.6g

Fat

1.1g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1 large Egg White

0.75 cup Mixed Berries

1 tbsp Raw Honey

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, honey, and vanilla extract until the mixture is completely smooth and well-combined.
3
Pour the yogurt mixture into the prepared pan and smooth the top with a spatula.
4
Bake for 25 to 30 minutes or until the edges are set and firm, but the center still has a slight jiggle when moved.
5
While the cheesecake is baking, place the mixed berries in a small saucepan over medium heat and simmer for 5-8 minutes until they break down into a thick, jammy sauce.
6
Remove the cheesecake from the oven and allow it to cool at room temperature for 30 minutes, then transfer to the refrigerator to chill for at least 2 hours.
7
Once chilled, top the cheesecake with the berry compote and serve cold.