YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
A fluffy egg white scramble folded with creamy cottage cheese and fresh spinach, paired with salty, crispy turkey bacon and buttery avocado.
INGREDIENTS
0.5 cup Egg Whites
0.5 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
0.25 medium Avocado
PREPARATION
Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set aside, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture over the spinach and cook, stirring gently with a spatula until the eggs are set and fluffy.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.