Name: Greek Yoghurt Bowl with Sliced Banana and Honey Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 1/2 medium Banana, sliced; 1 tablespoon Hemp Hearts; 1 teaspoon Honey

Greek Yoghurt Bowl with Sliced Banana and Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Bowl with Sliced Banana and Honey Drizzle

Chilled non-fat Greek yogurt topped with fresh banana slices and hemp hearts, finished with a golden honey drizzle for a satisfying crunch.

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NUTRITION

Protein

28.9g

Fat

6.1g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

1/2 medium Banana, sliced

1 tablespoon Hemp Hearts

1 teaspoon Honey

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PREPARATION

1
Scoop the non-fat Greek yogurt into a clean breakfast bowl and smooth the surface with a spoon.
2
Peel the banana and slice half of it into thin, even rounds.
3
Arrange the banana slices on one side of the yogurt bowl.
4
Sprinkle the hemp hearts over the yogurt to add essential fatty acids and a nutty texture.
5
Drizzle the honey over the top in a thin stream just before serving.