NUTRITION

SERVINGS

INGREDIENTS

4 oz Turkey Breast

1 medium Zucchini

1 tbsp Olive Oil

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Dried Oregano

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the zucchini into half-moons and toss with half of the olive oil, dried oregano, salt, and pepper.

• 3

  Spread zucchini on the baking sheet and roast for 15 minutes until tender and slightly browned.

• 4

  Season the turkey breast with salt and pepper on both sides.

• 5

  Heat the remaining olive oil in a skillet over medium-high heat and sear the turkey for 5 to 6 minutes per side until cooked through.

• 6

  Whisk the lemon juice with a pinch of salt to create a simple dressing.

• 7

  Toss the mixed greens and cherry tomatoes with the lemon dressing in a small bowl.

• 8

  Plate the seared turkey alongside the roasted zucchini and the fresh side salad.