Name: Weetabix Protein Power Breakfast Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Weetabix biscuits; 1.25 scoops vanilla protein powder; 0.5 cup non-fat plain Greek yogurt; 0.25 cup unsweetened almond milk; 0.5 oz raw almonds; 0.25 cup fresh blueberries; 0.25 tsp ground cinnamon; 0.25 tsp pure vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Weetabix Protein Power Breakfast Bowl

Crumbled Weetabix biscuits soaked in a creamy protein-rich yogurt base, topped with crunchy almonds and fresh berries for a satisfyingly crisp texture.

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NUTRITION

Protein

56.6g

Fat

10.1g

Carbs

48.0g

SERVINGS

1 serving

INGREDIENTS

2 whole Weetabix biscuits

1.25 scoops vanilla protein powder

0.5 cup non-fat plain Greek yogurt

0.25 cup unsweetened almond milk

0.5 oz raw almonds

0.25 cup fresh blueberries

0.25 tsp ground cinnamon

0.25 tsp pure vanilla extract

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PREPARATION

1
In a medium mixing bowl, whisk together the non-fat plain Greek yogurt, vanilla protein powder, unsweetened almond milk, ground cinnamon, and vanilla extract until the mixture is smooth and creamy.
2
Place the Weetabix biscuits in the bottom of a serving bowl and use a spoon to lightly crush them into large chunks to create a textured base.
3
Pour the protein yogurt mixture over the crushed Weetabix, stirring gently so the biscuits are coated but still maintain some of their structure.
4
Roughly chop the raw almonds and sprinkle them over the top of the bowl for added crunch and healthy fats.
5
Garnish with the fresh blueberries and serve immediately to enjoy the contrast between the creamy yogurt and the crisp biscuits.