YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
1 tbsp Almond Butter
0.5 cup Strawberries
0.25 cup Blueberries
1 tsp Chia Seeds
PREPARATION
Whisk Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Slice the fresh strawberries and rinse the blueberries.
Spoon half of the protein-yogurt mixture into a glass or bowl.
Top with half of the berries, then layer the remaining yogurt and the rest of the fruit.
Finish by drizzling the almond butter over the top and sprinkling with chia seeds for a satisfying crunch.