YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and nutrient-dense chia seeds, topped with a satisfyingly toasted almond crunch.
INGREDIENTS
3/4 cup Nonfat Plain Greek Yogurt
1 cup Fresh Mixed Berries
2 tbsp Slivered Almonds
1 tbsp Chia Seeds
1 tbsp Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a medium bowl or glass jar as your high-protein base.
Stir in the chia seeds and allow them to sit for a few minutes to soften and thicken the yogurt.
Wash and dry the mixed berries, then layer them generously over the yogurt mixture.
Top the parfait with the slivered almonds and hemp hearts for a dose of healthy fats and a satisfying crunch.
Serve immediately or refrigerate for up to 30 minutes to let the flavors meld together.