Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 10g Chia Seeds; 10g Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and slivered almonds for a satisfying, velvety finish.

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NUTRITION

Protein

41.5g

Fat

9.7g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Chia Seeds

10g Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla whey protein isolate and whisk vigorously until the mixture is smooth and aerated.
3
Gently fold in the chia seeds to ensure they are evenly distributed throughout the mousse.
4
Transfer the mousse to a serving bowl or glass.
5
Top the mousse with the mixed berries and sprinkle with the slivered almonds.
6
Place in the refrigerator for 10 minutes to allow the chia seeds to soften slightly and the mousse to set before serving.