Name: Grilled Salmon Fillet with Steamed Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 0.5 cup Cooked Quinoa; 1 cup Broccoli Florets; 1 tablespoon Lemon Juice

Grilled Salmon Fillet with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Steamed Broccoli and Quinoa

Grilled salmon fillet served over a bed of fluffy quinoa and tender steamed broccoli, finished with a squeeze of bright, zesty lemon.

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NUTRITION

Protein

41.6g

Fat

13.1g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the salmon fillet with a small pinch of sea salt and cracked black pepper.
3
Place the salmon on the hot grill and cook for 4 to 5 minutes per side until the center is just opaque and the exterior is slightly charred.
4
Steam the broccoli florets in a steamer basket over simmering water for about 5 minutes until they are vibrant and tender.
5
Warm the pre-cooked quinoa in a small saucepan or microwave until heated through and fluff it with a fork.
6
Arrange the grilled salmon and steamed broccoli on a plate alongside the quinoa.
7
Squeeze fresh lemon juice over the entire dish to brighten the flavors before serving.