Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 3 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tbsp Lime juice; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices tucked into warm corn tortillas and topped with a silky, zesty avocado crema.

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NUTRITION

Protein

51.7g

Fat

19g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

3 small Corn tortillas

0.25 whole Avocado

2 tbsp Plain Greek yogurt

1 tbsp Lime juice

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Dice chicken into bite-sized pieces and season with chili powder, cumin, garlic powder, and sea salt.
2
Heat olive oil in a skillet over medium-high heat and sauté chicken until golden brown and cooked through.
3
Mash avocado with Greek yogurt and lime juice in a small bowl until the texture is silky and smooth.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable.
5
Assemble tacos by layering chicken, shredded cabbage, and a generous dollop of avocado crema.
6
Garnish with fresh cilantro and serve immediately.