NUTRITION

SERVINGS

INGREDIENTS

5 oz Cooked shredded chicken breast

1 medium Sprouted grain tortilla

1 tbsp Sugar-free BBQ sauce

0.75 oz Part-skim mozzarella cheese

2 tbsp Nonfat plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the sprouted grain tortilla on a baking sheet and bake for 3 minutes per side until it starts to crisp up.

• 3

  In a small mixing bowl, toss the cooked shredded chicken with the sugar-free BBQ sauce, sea salt, and black pepper until evenly coated.

• 4

  Spread the BBQ chicken over the pre-baked tortilla, then top with the thinly sliced red onions and shredded mozzarella cheese.

• 5

  Return the pizza to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly and the tortilla edges are golden brown.

• 6

  While the pizza is baking, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small dish to create the clean ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle the yogurt ranch over the top, and garnish with freshly chopped cilantro before slicing and serving.