YOUR SOLIN GENERATED RECIPE
Sesame Beef & Broccoli Stir-Fry
Flash-seared flank steak and crisp broccoli are tossed in a savory sesame-ginger sauce for a vibrant and protein-packed meal.
INGREDIENTS
5 oz Flank steak
1.5 cup Broccoli florets
1 tsp Sesame oil
1 tbsp Coconut aminos
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Red pepper flakes
0.5 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.
Heat a large skillet over medium-high heat and add the sesame oil.
Add the steak strips to the hot pan in a single layer, searing for 2 minutes until browned, then remove and set aside.
In the same pan, add the broccoli florets and a splash of water, covering for 2 minutes to steam-soften.
Remove the lid, add the minced garlic, grated ginger, and red pepper flakes, sautéing for 1 minute until fragrant.
Return the beef to the pan and pour in the coconut aminos, tossing everything together for 1 minute to glaze.
Garnish with sesame seeds and serve immediately.