Sesame Beef & Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Beef & Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Sesame Beef & Broccoli Stir-Fry

Flash-seared flank steak and crisp broccoli are tossed in a savory sesame-ginger sauce for a vibrant and protein-packed meal.

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NUTRITION

411kcal
Protein
45.8g
Fat
20.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1.5 cup Broccoli florets

1 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat a large skillet over medium-high heat and add the sesame oil.

  • 3

    Add the steak strips to the hot pan in a single layer, searing for 2 minutes until browned, then remove and set aside.

  • 4

    In the same pan, add the broccoli florets and a splash of water, covering for 2 minutes to steam-soften.

  • 5

    Remove the lid, add the minced garlic, grated ginger, and red pepper flakes, sautéing for 1 minute until fragrant.

  • 6

    Return the beef to the pan and pour in the coconut aminos, tossing everything together for 1 minute to glaze.

  • 7

    Garnish with sesame seeds and serve immediately.

Sesame Beef & Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Beef & Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Sesame Beef & Broccoli Stir-Fry

Flash-seared flank steak and crisp broccoli are tossed in a savory sesame-ginger sauce for a vibrant and protein-packed meal.

NUTRITION

411kcal
Protein
45.8g
Fat
20.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1.5 cup Broccoli florets

1 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat a large skillet over medium-high heat and add the sesame oil.

  • 3

    Add the steak strips to the hot pan in a single layer, searing for 2 minutes until browned, then remove and set aside.

  • 4

    In the same pan, add the broccoli florets and a splash of water, covering for 2 minutes to steam-soften.

  • 5

    Remove the lid, add the minced garlic, grated ginger, and red pepper flakes, sautéing for 1 minute until fragrant.

  • 6

    Return the beef to the pan and pour in the coconut aminos, tossing everything together for 1 minute to glaze.

  • 7

    Garnish with sesame seeds and serve immediately.