NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup bell peppers

1 cup zucchini

0.5 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, sea salt, and black pepper until well combined.

• 3

  Slice the chicken breast into 1-inch strips and chop the bell peppers, zucchini, and red onion into bite-sized pieces.

• 4

  Place the chicken and vegetables onto the prepared baking sheet and pour the harissa marinade over the top.

• 5

  Toss everything thoroughly with your hands or tongs to ensure an even coating of the spicy sauce.

• 6

  Spread the mixture into a single layer and roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables have caramelized edges.

• 7

  Garnish with chopped fresh parsley before serving warm.