Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 3 drops Liquid Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries for a light, velvety finish.

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NUTRITION

Protein

41.9g

Fat

0.5g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

3 drops Liquid Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure a smooth texture.
3
Add the liquid monk fruit sweetener to the mixture.
4
Vigorously whisk the ingredients for two minutes until the mousse is light and aerated.
5
Gently fold in half of the mixed berries.
6
Transfer to a chilled bowl and garnish with the remaining berries.