Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 2 tablespoons Nonfat Greek Yogurt; 0.5 teaspoon Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served over a vibrant cabbage and carrot slaw with a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.3g

Fat

7.2g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

2 tablespoons Nonfat Greek Yogurt

0.5 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt, pepper, and garlic powder.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
In a large bowl, whisk together the Greek yogurt, apple cider vinegar, olive oil, and Dijon mustard to create the dressing.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss until everything is well coated.
6
Slice the grilled chicken into thin strips.
7
Serve the warm chicken over the chilled bed of slaw for a refreshing and high-protein meal.