Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside strips of salty, golden-brown turkey bacon for a satisfying crunch.

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NUTRITION

306kcal
Protein
28.2g
Fat
19.7g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tablespoons Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are set but still moist.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside strips of salty, golden-brown turkey bacon for a satisfying crunch.

NUTRITION

306kcal
Protein
28.2g
Fat
19.7g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tablespoons Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are set but still moist.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.