Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces 2% Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 tablespoon Chopped Walnuts; 0.5 teaspoon Vanilla Extract; 1 pinch Stevia Powder

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together until light and airy, topped with fresh raspberries and toasted walnuts.

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NUTRITION

Protein

28g

Fat

11.1g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces 2% Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Chopped Walnuts

0.5 teaspoon Vanilla Extract

1 pinch Stevia Powder

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to whip the mixture for 1-2 minutes until it becomes light and fluffy.
3
Stir in the vanilla extract and stevia until well combined.
4
Transfer the mousse to a serving bowl and refrigerate for 15 minutes to set.
5
Top with fresh raspberries and toasted walnuts before serving.