YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait
A layered bowl of thick Greek yogurt whipped with vanilla protein, topped with fresh raspberries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
5g Vanilla Whey Protein
0.5 cup Fresh Raspberries
1.5 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk until the mixture is completely smooth.
Stir in a splash of water or unsweetened almond milk if the consistency is too thick.
Spoon half of the yogurt mixture into a glass or bowl.
Add a layer of fresh raspberries.
Top with the remaining yogurt mixture.
Finish by sprinkling with slivered almonds and chia seeds for a satisfying crunch.