NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 tsp Ghee

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel to ensure a good sear.

• 3

  In a small bowl, whisk together the olive oil, lemon zest, chopped dill, chopped parsley, sea salt, and black pepper.

• 4

  Rub the herb mixture evenly over the top and sides of the salmon fillet.

• 5

  Toss the asparagus spears with the ghee and a small pinch of additional sea salt.

• 6

  Place the salmon on the grill, skin-side down, and cook for approximately 4-5 minutes.

• 7

  Carefully flip the salmon and add the asparagus spears to the grill; cook both for another 3-4 minutes until the salmon is opaque and the asparagus is lightly charred.

• 8

  Remove from heat and drizzle the fresh lemon juice over the salmon and asparagus before serving.