Name: Silky Tofu Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu; 1 scoop Soy Protein Isolate; 2.5 teaspoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Tofu Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Pudding with Almond Butter

Whip silken tofu, chocolate protein, and cocoa in a blender until light and airy, then finish with a swirl of creamy almond butter.

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NUTRITION

Protein

42.1g

Fat

16.4g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

1 scoop Soy Protein Isolate

2.5 teaspoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Drain the silken tofu thoroughly and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, soy protein isolate, and cocoa powder into a high-speed blender or food processor.
3
Blend on high for 60 seconds until the mixture is completely smooth and has a mousse-like consistency.
4
Transfer the pudding into a serving bowl or glass jar.
5
Warm the almond butter slightly so it is pourable, then drizzle it over the top of the pudding.
6
Use a knife or spoon to gently swirl the almond butter into the pudding for a marbled effect.
7
Chill in the refrigerator for at least 20 minutes to allow the texture to set before serving.