YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Cottage Cheese and Turkey Bacon
Fluffy egg whites scrambled with sautéed peppers, spinach, and creamy cottage cheese, served alongside salty, crispy turkey bacon.
INGREDIENTS
0.75 cup Egg Whites
0.25 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
0.5 cup diced Red Bell Pepper
0.25 cup diced Yellow Onion
2 teaspoons Extra Virgin Olive Oil
0.33 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove bacon and add olive oil to the same pan, then sauté the diced onions and bell peppers until they are tender.
Toss in the fresh baby spinach and cook just until it begins to wilt.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet with the vegetables and stir gently until the eggs are fully set and fluffy.
Plate the scramble immediately, topping it with fresh avocado slices and serving the bacon on the side.