Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.25 cup Egg Whites; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless protein cheesecake made with Greek yogurt and vanilla whey, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

Protein

42.5g

Fat

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Egg Whites

1 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and line a small springform pan or ramekin with parchment paper.
2
In a medium bowl, whisk together the Greek yogurt, protein powder, egg whites, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the cheesecake mixture into the prepared pan and smooth the top with a spatula.
4
Bake for 25 to 30 minutes until the edges are set and golden but the center still has a slight jiggle.
5
While the cake bakes, place the mixed berries in a small saucepan over medium heat and simmer for 8 minutes until they break down into a thick sauce.
6
Remove the cheesecake from the oven and let it cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.
7
Spread the chilled berry compote over the top of the cheesecake before slicing and serving.