Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 2 oz whole wheat linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with whole wheat linguine and bright lemon for a zesty finish.

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NUTRITION

Protein

44.8g

Fat

17.0g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

2 oz whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly curled.
6
Stir in the lemon juice and lemon zest, scraping any flavorful bits from the bottom of the pan.
7
Drain the pasta, reserving a splash of pasta water, and add the linguine directly to the skillet.
8
Toss everything together with the fresh parsley and a bit of pasta water if needed to create a light, silky sauce.