YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Mushrooms
Pan-seared turkey sausage and earthy mushrooms scrambled with egg whites and fresh spinach, served with a side of buttery avocado.
INGREDIENTS
1/2 cup Egg Whites
1 Large Egg
2 Turkey Sausage Links
1 cup Sliced Mushrooms
2 cups Baby Spinach
2 tsp Avocado Oil
1/4 Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and add them to the pan, cooking until browned and slightly crisp.
Stir in the sliced mushrooms and sauté for 3-4 minutes until they release their moisture and turn golden.
Add the baby spinach to the skillet and toss frequently until the leaves are just wilted.
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Lower the heat to medium and pour the egg mixture over the vegetables and sausage.
Cook the mixture while stirring gently with a spatula until the eggs are scrambled and fully set.
Transfer the scramble to a plate and garnish with the fresh avocado slices before serving.