YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 ounce Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Place the slivered almonds in a small dry skillet over medium heat for 2-3 minutes, tossing frequently until they are fragrant and lightly toasted.
In a tall glass or bowl, layer half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt and the rest of the berries.
Top the parfait with the toasted slivered almonds and serve immediately.