YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Sliced Strawberries
Whipped Greek yogurt and chocolate protein powder blended until airy, topped with fresh sliced strawberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
2 tablespoons Unsweetened Cocoa Powder
1.5 cups Fresh Strawberries, sliced
0.75 tablespoon Maple Syrup
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Use a whisk or hand mixer to beat the mixture for approximately 2 minutes until the texture becomes light, airy, and well-combined.
Wash and hull the fresh strawberries, then slice them into thin rounds.
Transfer the chocolate mousse into a chilled serving bowl or glass.
Top the mousse with the sliced strawberries and serve immediately, or refrigerate for 30 minutes for a firmer, more set consistency.