Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 tablespoons Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

40g

Fat

7.8g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Use a hand mixer or a whisk to beat the mixture vigorously for about two minutes until it becomes light and airy.
3
Transfer the mousse into a chilled serving bowl or glass.
4
Top the mousse with the fresh mixed berries.
5
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.
6
Serve immediately or refrigerate for 30 minutes to allow the mousse to set further.