Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 ounces Chicken Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli Slaw mix; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Sliced Almonds; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Grilled chicken breast served over fluffy quinoa and a vibrant broccoli slaw tossed in a zesty lemon vinaigrette with toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

13.4g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

5.25 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Slaw mix

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Sliced Almonds

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, cracked pepper, and dried oregano.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
3
Whisk together the extra virgin olive oil and fresh lemon juice in a small bowl.
4
Combine the shredded broccoli slaw and cooked quinoa in a large mixing bowl.
5
Pour the lemon dressing over the slaw mixture and toss until evenly coated.
6
Slice the grilled chicken into thin strips and place them over the slaw.
7
Garnish the dish with the sliced almonds for a satisfying toasted crunch.