YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh strawberries and chia seeds, creating a light and velvety finish.
INGREDIENTS
0.7 cup Non-fat Greek Yogurt
0.66 scoop Vanilla Whey Protein Isolate
0.75 tablespoon Creamy Almond Butter
1 cup Fresh Strawberries
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt, protein powder, and almond butter in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until the texture becomes light and aerated.
Gently stir in the chia seeds to add a bit of fiber and texture.
Transfer the mousse to a serving bowl and top with the sliced strawberries.
Serve immediately or chill for 30 minutes for a firmer consistency.