NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh parsley

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or a cast-iron grill pan to medium-high heat.

• 2

  In a small mixing bowl, whisk together the lemon juice, lemon zest, minced garlic, chopped parsley, chopped dill, and half of the olive oil to create the herb marinade.

• 3

  Brush the salmon fillet and the asparagus spears with the remaining olive oil, then season both evenly with sea salt and black pepper.

• 4

  Place the salmon on the grill skin-side down and cook for approximately 4 to 5 minutes without moving it to ensure a good sear.

• 5

  Add the asparagus spears to the grill alongside the salmon, turning them occasionally as they cook.

• 6

  Carefully flip the salmon and grill for an additional 3 to 4 minutes, or until the internal temperature reaches your desired level of doneness and the fish flakes easily with a fork.

• 7

  Remove the salmon and asparagus from the grill and immediately drizzle the lemon-herb marinade over the hot fish and vegetables before serving.