YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over crisp iceberg lettuce and topped with a creamy, tangy Greek yogurt special sauce for a nostalgic and satisfying crunch.
INGREDIENTS
6 oz 93% lean ground beef
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cups Iceberg lettuce
1 oz Sharp cheddar cheese
0.25 cup White onion
0.25 cup Dill pickles
1 tsp Sesame seeds
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sugar-free ketchup
1 tbsp Dill pickle relish
0.25 tsp Smoked paprika
PREPARATION
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, sugar-free ketchup, dill pickle relish, and smoked paprika until the special sauce is creamy and well combined.
Warm the avocado oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and season with sea salt, black pepper, and garlic powder until fully browned and cooked through.
Place the shredded iceberg lettuce into a large serving bowl as the base.
Top the lettuce with the warm sautéed ground beef, shredded cheddar cheese, diced white onion, and sliced dill pickles.
Drizzle the prepared special sauce generously over the bowl and finish with a sprinkle of sesame seeds before serving.