Name: Classic Buttery Lobster Bisque
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Lobster meat; 0.25 tbsp Unsalted butter; 0.5 cup Yellow onion; 0.25 cup Celery; 0.25 cup Carrot; 1 tbsp Tomato paste; 1.5 cup Seafood stock; 0.13 cup Heavy cream; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Buttery Lobster Bisque

Succulent lobster meat simmered in a velvety, butter-infused seafood broth with aromatic vegetables for a rich and comforting finish.

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NUTRITION

Protein

44.8g

Fat

16.3g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Lobster meat

0.25 tbsp Unsalted butter

0.5 cup Yellow onion

0.25 cup Celery

0.25 cup Carrot

1 tbsp Tomato paste

1.5 cup Seafood stock

0.13 cup Heavy cream

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tsp Fresh chives

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PREPARATION

1
Melt the unsalted butter in a large heavy-bottomed pot over medium heat.
2
Add the diced onion, celery, and carrot to the pot and sauté until the vegetables are softened and fragrant.
3
Stir in the tomato paste and dried thyme, cooking for one minute to deepen the flavor profile.
4
Pour in the seafood stock and bring the mixture to a gentle simmer for 10 minutes.
5
Carefully use an immersion blender to puree the soup until it is completely smooth and uniform.
6
Stir in the heavy cream and season the base with sea salt and black pepper.
7
Gently fold in the cooked lobster meat and heat through for 2 to 3 minutes without boiling.
8
Ladle the bisque into bowls and garnish with finely chopped fresh chives before serving.