YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and almond flour are folded into vanilla protein to create these chewy, chocolate-studded bites that satisfy every sweet craving.
INGREDIENTS
1.5 scoops vanilla whey protein powder
0.25 cup almond flour
0.25 cup non-fat Greek yogurt
1 tbsp mini dark chocolate chips
1 tsp vanilla extract
0.13 tsp sea salt
1 tsp water
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.
Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough forms.
If the dough is too crumbly, add water one teaspoon at a time until the mixture holds together when pressed.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Roll the mixture into bite-sized balls using your hands and place them on a parchment-lined plate.
Chill in the refrigerator for 15 minutes to allow the bites to firm up before serving.