Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 teaspoons Chia Seeds; 1 teaspoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, topped with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

42.8g

Fat

6.7g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 teaspoons Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries and the almond butter to create a marbled effect.
4
Transfer the mousse to a serving glass or bowl.
5
Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.
6
Chill in the refrigerator for 10 minutes before serving to allow the flavors to meld.