YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and chia seeds, topped with a vibrant medley of fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Fold in the chia seeds and let the mixture sit for five minutes to allow the seeds to soften and thicken the pudding.
Transfer the protein pudding to a serving bowl or glass jar.
Top with the mixed berries and a sprinkle of sliced almonds for a nutty finish.