Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and wilted baby spinach, served alongside strips of salty-crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
35.1g
Fat
23.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, crack the eggs into a small bowl and whisk together with the cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet, then toss in the baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and wilted baby spinach, served alongside strips of salty-crisp turkey bacon.

NUTRITION

382kcal
Protein
35.1g
Fat
23.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, crack the eggs into a small bowl and whisk together with the cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet, then toss in the baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.