Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Broccoli Florets; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dried Oregano

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled lemon-herb chicken breast served over fluffy quinoa and broccoli roasted until they develop smoky charred edges.

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NUTRITION

Protein

42.7g

Fat

14.4g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

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PREPARATION

1
Preheat oven to 400°F and toss broccoli with half the olive oil and salt.
2
Roast broccoli on a sheet pan for 18 minutes until edges are charred.
3
Marinate chicken in lemon juice, oregano, and the rest of the olive oil.
4
Grill chicken on a hot pan for 6 minutes per side until the center is no longer pink.
5
Fluff the cooked quinoa and plate it with the chicken and roasted broccoli.